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Ingredients

Salmon Fillets (1 per serving)
Fresh Spinach
Fresh lemon

Method

1. Wash and pat dry portions of salmon..
2. Dot each portion with a small piece of butter.
3. Wrap carefully in fresh spinach leaves.
4. Tie the parcels with string.
5. Steam the parcels for 20 minutes.

6. Serve with wedges of lemon.

Definitions

To steam - to cook food in the steam rising from boiling water.

To wrap - To encase one food in another.